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Chocolate Covered Easter Eggs
Category: Holiday Foods/Easter Rating: 0.0 (0 ratings) Contributed by: Virtuous Recipes

Ingredients
2 lbs. confectioners' sugar
1 stick oleo
8 oz. cream cheese
--COATING:--
1 pkg. chocolate chips
1 cake paraffin wax
Instructions
Preparation : Soften oleo to room temperature. Cream
together oleo andcream cheese. Add confectioners' sugar
and any additional flavorings. Shape into eggs. Place on
cookie sheet lined with waxed paper. Chill in refrigerator
at least 2 hours orovernight. Coat with chocolate. Melt
together in top of double boiler. Dip eggs into chocolate
mixture to coat. Yield:approximately 2 dozen small eggs.

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Chocolate Covered Easter Eggs

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