Bienenstich |
Category: International Cuisine/Europe
Rating: 4.0 (1 rating)
Contributed by: Virtuous Recipes |
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Ingredients
---------------------------DOUGH--------------------------------
1 1/8 lb Flour
1 oz Yeast
1 ts Sugar
1 2/3 c Milk
1/3 lb Sugar
1 pn Salt
Small egg
--------------------------TOPPING-------------------------------
1/3 lb Butter or margarine
7 oz Sugar
1 pk Vanillesugar
2 tb Milk
1/3 lb Almonds sliced
2 tb Lemonjuice
--------------------------FILLING-------------------------------
1 pk Vanillepudding
2 1/8 c Milk
1 pn Salt
3 tb Sugar
1/3 lb Butter
Instructions
Put flour into bowl,make a well in the middle,add yeast in small
pieces,add the 1 T of sugar then the roometep.milk.Use a spoon the
make a small dough in the well.Now add the rest of the flour from the
sides,cut margarine into small pieces and add to the rim of the
mixture.Add sugar and salt,then knete into a smooth and dry
dough.Grease cookiesheet with margarine and roll out the dough. Cover
and let rest for 20 min. For the Topping : Combine
Butter,sugar,vanillasugar,milk,almonds and lemonjuice.Stir together
in a pot and heat..for 5 min.Let cool slighthly and add to rised
dough.Bake for 35 min at 375'.After baking take the cake from the
cookiesheet and cool.Cut into 5-7 long rows then into 3" pieces.You
should have about 40 pieces.Now cut each piece acrosse in the middle
for the filling. For the Filling: combine the vanillepudding with
some cold milk.Cook remainig milk with salt and sugar.Take from stove
and add vanillepudding.Now heat until it cooks then take from stove
let cool and still stir some.Whip Butter and add Pudding one spoon at
the time.Now top the lower doughpiece with the filling and put the
top piece on.Keep cool until serving.
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