Veal Paprikash |
Category: Main Dishes/Veal
Rating: 0.0 (0 ratings)
Contributed by: Virtuous Recipes |
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Ingredients
2 lb Boned veal shoulder, cut in 1-in cubes
2 tb Butter
2 Onions; minced
1 Garlic cloves; minced
2 tb Paprika
1/2 ts Salt
1/8 ts Pepper
1/2 c White wine
1 Tomato, peeled, seeded and chopped
1 c Sour cream
Instructions
Brown veal, a few pieces at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1-1/2 to 2 hours. Mix in sour cream and serve. |
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