Macadamia Nut Pie |
Category: Baked Goods/Pies
Rating: 0.0 (0 ratings)
Contributed by: Virtuous Recipes |
|
|
|
|
Ingredients
For the pastry:
1 cup flour
1/4 teaspoon salt
1/3 cup shortening
1 Tablespoon vinegar
2 Tablespoons cold water -- up to 3 Tablespoons
For the filling:
3 eggs
1/8 teaspoon salt
2/3 cup sugar
1 cup maple syrup
5-1/2 Tablespoons melted butter
1 teaspoon vanilla
1-1/2 cups macadamia nuts -- halved
Instructions
Pastry:
Stir rogether flour & salt, cut in shortening with fork. Stir in vinegar & cold water until pastry forms a ball. Roll out on floured surface. Place into a 9" pie pan and flute edges.
Filling:
Slightly beat 3 eggs. With a wire wisk, mix in salt & sugar; stir in maple syrup. Add melted butter & vanilla, stir mixture. Add macadamia nuts. Pour into pie crust & cover edge of pastry with foil. Bake at 350 degrees for 25 minutes. Remove foil & bake an additional 25 minutes.
|
|
|
|
|
|
|
