Avgolemono (Greek Lemon Soup) |
Category: Soups & Stuff/Soups
Rating: 0.0 (0 ratings)
Contributed by: Virtuous Recipes |
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Ingredients
6 cups strong chicken broth
1/2 cup uncooked white rice
salt
1 egg
2 egg yolks
1/4 cup lemon juice
Instructions
Bring chicken broth to a boil. Add rice and cook until soft. Season to taste with salt.
Beat together the egg, egg yolks and lemon juice until frothy. Add a small amount of hot soup to the egg mixture, stir, then return to the remaining soup, stirring constantly.
Bring to a gentle boil, then remove from heat and let stand a few minutes before serving.
Serves 6. |
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