Greek Roast Potatoes |
Category: Vegetables/Veggies
Rating: 0.0 (0 ratings)
Contributed by: Virtuous Recipes |
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Ingredients
4 Russet potatoes
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp dried oregano
1/4 tsp salt
freshly ground black pepper
1 cup chicken stock or water
juice of one lemon
Instructions
Preheat oven to 375 F.
Peel potatoes and cut into quarters. Peel garlic cloves and slice thin.
Combine all ingredients in a large bowl. Mix well to coat the potatoes.
Transfer to a roasting pan (10x13 works well). Cover. Roast one hour.
Uncover. Roast 1/2 hour more, or until potatoes are golden but not brown.
Serves 4. |
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