Grilled Spring Vegetable Salad |
Category: Salads
Rating: 0.0 (0 ratings)
Contributed by: Virtuous Recipes |
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Ingredients
8 Tbl extra virgin olive oil
1 lemon
1 or 2 garlic cloves, to taste, minced
1-1/2 lbs new potatoes, cut uniformly into quarters or halves
1 lb asparagus, peeled or trimmed
mixed salad greens for six
Parmesan cheese, freshly grated
Instructions
The potatoes and asparagus can be grilled or oven-grilled. If grilling, prepare the grill at medium heat. If oven-grilling, preheat to 375 degrees.
Combine the olive oil, juice of the lemon, garlic, salt and pepper in a shallow dish or large sealable plastic bag. Add the asparagus and potatoes. Toss to coat the vegetables with the marinade. Let sit for 5 minutes. Remove the vegetables and retain the marinade for use as a dressing.
Grill or oven-grill the potatoes, turning every 10 minutes, until golden brown. This will take about 30 minutes.
Grill or oven-grill the asparagus until soft but not browned. This will take 8 - 10 minutes.
Arrange the mixed greens on salad plates. Top with potatoes and asparagus. Dress with the retained marinade. Top with Parmesan cheese and fresh ground pepper.
Serves six. |
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